The Health Risks of Genetically Modified Crops

What is a GMO? A GMO is a genetically modified organism, either a plant, an animal, a microorganism or any other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenetic technology. This creates combinations of plant, animal, bacterial and virus genes that do not occur in nature or through traditional crossbreeding methods. One of the objectives of developing plants based on GM organisms is to improve crop protection through the introduction of disease-resistant genes, or through increased tolerance towards herbicides.

What can genetically modified foods do to your body?

The health risks of GMO foods have been studied for years. Tests have shown that GM proteins have known allergenic properties, and that GMO soy, corn and papaya might cause allergies. Also, it has been proven that GM soy drastically impairs your digestion and cause you to become sensitive and allergic to a variety of foods.

It has been recorded that genetically modified plants that usually produce their own insecticide, based on a bacterial toxin, has led to BT-resistant bugs, which could result in produce deeply contaminated with pests and bugs. Learn more about deep cleaning and cleaning hacks for living with pets here. Virginia Scientists have concluded that the effects of the ingestion of GMO plants, or pesticides derived from GMO plants may lead to cancer, neurological diseases such as Parkinson’s and a number of serious health concerns.

Also, GMO food supply is unsustainable, it uses more resources than traditional agriculture and contaminates the lands with chemicals and residues of GMO components.

Glyphosate is the most commonly used herbicide in GMO crops, and has been defined as a carcinogen by the World Health Organization. Its ingestion has been linked to the development of human breast cancer cells due to its estrogen-like qualities.

It is important to understand that the negative effects of GMO foods are not only limited to the produce that has been genetically modified, but that they also affect animal products where cattle have been fed with GMO crops.

The solution?

First of all, try to avoid all products that don’t state they are GMO-free. Always choose organic farming practices that avoid the use of chemicals that are hazardous to humans, animals and the environment. Organic farming practices that rely on natural crop care solutions like neem will provide you with more nutrient-rich foods, while also eliminating possible side effects linked to GMO crop production.