Tag: Sustainable Agriculture
Wildlife under Threat – Organic Agriculture could Prevent Extinction

Wildlife under Threat – Organic Agriculture could Prevent Extinction

Commercial farming focuses on producing large amounts of food, but doesn't take into account that chemical pesticides, herbicides and fertilizers threaten ecosystems, and wildlife, while also damaging the soil and affecting the nutritional value of crops. Organic farming represents not only an alternative but rather ...

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The Health Risks of Genetically Modified Crops

The Health Risks of Genetically Modified Crops

What is a GMO? A GMO is a genetically modified organism, either a plant, an animal, a microorganism or any other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenetic technology. This creates combinations of plant, animal, bacterial and virus genes that do not occur ...

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GMO Food…How Do you Know?

GMO Food…How Do you Know?

One of the most controversial new food products has finally hit shelves. Have you seen it? Have you eaten it? The new non-browning Arctic apples have been causing discussions, questions, and concerns regarding genetically modified food and whether or not consumers should be able to know what they are eating. The fact ...

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Health Consequences of the Conventional Food System

Health Consequences of the Conventional Food System

Our world has jumped in population by billions since hitting the one billion mark in the early 1800s. Though necessary for population growth, we have begun to see the dire health and environmental consequences of our conventional food system that has prioritized productivity over responsibility. What does this mean to ...

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Your Right to Food

Your Right to Food

According to a new report from the UN Special Rapporteur on the right to food, the aggressive promotion of pesticides has led to a violation of human rights - our right to adequate food and our right to health. The report emphasizes that “the right to food obligates States to implement protective measures and food ...

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Organic Food to Sustainability

Organic Food to Sustainability

Are you a part of the organic food trend? If you are like the majority of the population, you have at one time or another bought something with an organic label. However, do you know where that organic product is coming from? With a global trend of increasing consumer demand for organic products, companies are ...

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Neem and Pollution

Neem and Pollution

Contamination and city smog is one of the current issues affecting hundreds of millions of people globally. Each year, 5.5 million people die due to air pollution. Beijing, one of the most polluted cities in the world, has dedicated $2.7 billion to solve the problem. So, how can we ensure clean air with neem? Neem is ...

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Bees: Vital to Agriculture and Our Survival

Bees: Vital to Agriculture and Our Survival

The first wild bee to be listed as an endangered species, the rusty patched bumblebee, represents the danger that synthetic pesticides pose to our environment and future survival. The United Nations recently released a global assessment stating that 40% of invertebrate pollinator species are in danger of extinction. ...

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Feeding the Global Population

Feeding the Global Population

In 1804, mankind reached its first major milestone: 1 billion people. Since then, the global population has grown exponentially. In the last 20 years, we have grown from just under 6 billion to 7.5 billion people. By 2056, the global population is expected to reach 10 billion, requiring a 70% increase in food ...

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France Sets Limit on Synthetic Pesticides

France Sets Limit on Synthetic Pesticides

France is one of the world’s greatest agricultural producers, having exported $68 billion in food products around the world in 2016. With such global reach comes a profound responsibility to lead the way towards a healthy and sustainable agricultural food system. Leading by example, the French government plans to ...

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The Organic Revolution in Cuba

The Organic Revolution in Cuba

Neem has played an important role in Cuba’s transition towards sustainable agriculture. Forced to turn to organic farming for self-sufficiency in the late 1990s, after losing over 1.3 million tons of synthetic fertilizer imports annually, Cuba had to rely on natural alternatives like neem for crop care and protection ...

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Sustainable Vs Industrial Agriculture

Sustainable Vs Industrial Agriculture

The corporations that sell the synthetic pesticides, fertilizers, and agricultural tools currently used are the ones that tell us that genetic engineering is the only way our increasing population will be fed. These corporations have created, manufactured, and sold their harmful products and methods to farmers, and ...

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