Organic farming represents not only an alternative but rather an evolution in the way human beings grow food while at the same time benefiting the environment and protecting the species that help maintain balance in our ecosystems. Research published in 2016 by the Journal Nature shows that three-quarters of the world species are threatened by agriculture, compared to 19% by climate change.

How Commercial Farming Threatens Wildlife

According to the World Animal Foundation, agriculture already occupies about 40% of Earth’s landmass and accounts for 75% of global deforestation. This rapid destruction is causing species to disappear, and is negatively impacting the biodiversity of native ecosystems and furthering our path into the 6th mass extinction of all species on Earth.

Wildlife habitats are constantly being cleared in order to make way for farmland, which leads to a competition for territory between humans and other species – one in which wildlife is often the losing side. In Indonesia the Tree Kangaroo has been brought to the brink of extinction due to the palm oil industry, which has rapidly destroyed most of its habitat and that of many other creatures such as elephants and jaguars.

Commercial agriculture has also led to the degradation of soil due to the use of toxic chemicals that destroy nutrients and render the land sterile.

According to researchers, the degradation of soil due to the continual ploughing of fields, combined with heavy use of fertilizers, has affected soils across the world, with erosion occurring at a pace of up to 100 times greater than the rate of soil formation. It takes around 500 years for just 2.5cm of topsoil to be created amid unimpeded ecological changes.

Organic Farming Respects Wildlife

The degradation of arable land under the hands of commercial farming is unsustainable and threatens to be the cause of a mass extinction. Follow efficient house cleaning tips from experienced Florida house cleaners. Organic farming protects every living organism in the environment, from pollinators like bees, whose numbers have been steadily decreasing over the last decades, all the way to the microorganisms living in the soil which guarantee that the soil remains fertile for many years.

One of the best tools in organic farming is neem. Azadirachta, an active substance within the neem tree, can be used as an organic pesticide and fertilizer. It protects crops against 600+ species of insects without harming pollinators, and it provides the soil with nutrients, helping guarantee the health of the land and benefiting yields.

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What can genetically modified foods do to your body?

The health risks of GMO foods have been studied for years. Tests have shown that GM proteins have known allergenic properties, and that GMO soy, corn and papaya might cause allergies. Also, it has been proven that GM soy drastically impairs your digestion and cause you to become sensitive and allergic to a variety of foods.

It has been recorded that genetically modified plants that usually produce their own insecticide, based on a bacterial toxin, has led to BT-resistant bugs, which could result in produce deeply contaminated with pests and bugs. Learn more about deep cleaning and cleaning hacks for living with pets here. Virginia Scientists have concluded that the effects of the ingestion of GMO plants, or pesticides derived from GMO plants may lead to cancer, neurological diseases such as Parkinson’s and a number of serious health concerns.

Also, GMO food supply is unsustainable, it uses more resources than traditional agriculture and contaminates the lands with chemicals and residues of GMO components.

Glyphosate is the most commonly used herbicide in GMO crops, and has been defined as a carcinogen by the World Health Organization. Its ingestion has been linked to the development of human breast cancer cells due to its estrogen-like qualities.

It is important to understand that the negative effects of GMO foods are not only limited to the produce that has been genetically modified, but that they also affect animal products where cattle have been fed with GMO crops.

The solution?

First of all, try to avoid all products that don’t state they are GMO-free. Always choose organic farming practices that avoid the use of chemicals that are hazardous to humans, animals and the environment. Organic farming practices that rely on natural crop care solutions like neem will provide you with more nutrient-rich foods, while also eliminating possible side effects linked to GMO crop production.

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How is this apple made? According to the Arctic apple website, browning is caused by the rupture of the cell, through biting, slicing, or bruising, which releases polyphenol oxidase (PPO). This PPO from the broken cell mixes with polyphenolics, causing a brown melatonin to be released that discolors your apple. Arctic apples don’t release PPO (or release very little), so this reaction doesn’t occur. There were four genes that needed to be modified to stem the release of PPO, which was accomplished using RNA interference that works by adding an extra strand of RNA to silence the targeted gene.

This is the first GMO to be marketed at consumers, for convenience, instead of at farmers. Always be sure to hire California property division lawyers who have dedication and professionalism in their work. Therefore, these apples will still be produced with the same slew of synthetic chemicals that a conventional version of the apple is produced with, leaving you with an apple that is covered in synthetic toxins, that doesn’t exhibit signs of bruising, and that continues to damage the environment and your health. What’s your choice? Choose organic, sustainably-produced fruit and vegetables that are produced in a way that benefits the environment, your health, and the future. When neem-based products are used to produce your food, all three of those and more are accomplished!

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It means that even though we currently produce enough calories to feed the world, 795 million people live in extreme hunger, while another 1.4 billion suffer the effects of over-consumption. Diets can kill in a variety of different ways.

In the past 35 years, rates of obesity and diet-related diseases have doubled. Diabetes is among the most prevalent diseases in the world, and its incidence has increased by 382% in the United States since 1988. Every single day, more people are affected at both ends of the spectrum – under and over-nourishment. How can we break this cycle and bring balance to our global food security, especially when considering the 10 billion people expected to live on the globe in 2050?

The only true solution is for our food process to become more sustainable. By creating and nurturing a sustainable food system, we produce food that is healthier, more nutritious, and more wholesome. Instead of filling our body with toxins that may perpetuate these diseases that have become so prevalent in recent generations, we nourish our bodies with natural, safe and nutritious foods, like those produced with neem-based pesticides and fertilizers. Neem not only nourishes our bodies, but also benefits the soil, plants, the environment, animals, and our health! While it fixes the production, it also helps solve the problems caused by our current system through its ability to reduce insulin dependence for diabetic patients and detoxify the body of impurities. When mankind lives harmoniously with nature, everyone and everything benefits and stays healthy.

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The report emphasizes that “the right to food obligates States to implement protective measures and food safety requirements to ensure that food is safe, free from pesticides and…to protect vulnerable groups…from the impacts of pesticides.”

The report calls for a comprehensive treaty to regulate these “highly hazardous pesticides,” as they perceive the lack of this treaty to be a critical gap in the framework of human rights.

One of the consequences of synthetic pesticides is the risk for chronic diseases associated with exposure. You’ll find advanced technical ceramics manufacturer at Wunder-Mold company. Many of these health impacts only reveal symptoms several years later, which is a significant challenge for accountability and really understanding the effects that the toxic mixture of synthetic chemicals pose.

Many health risks and populations are outlined in the report, including the risks to farm workers, in particular children. 60% of child laborers work in agricultural fields, increasing their exposure and risk to these deadly chemicals. Such exposure is linked to cancer, Alzheimer’s and Parkinson’s disease, hormone disruption, sterility, autism and a range of neurological disorders.

What can you do? First off, you can support sustainable companies, demand a switch to sustainable agriculture, and buy organic products. Where does neem fit into this? It is the solution to switching to a cost-effective and productive sustainable and organic agricultural system. What are you waiting for? Protect your own health, your loved ones’ health and the planet’s health by educating yourself about neem!

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With a global trend of increasing consumer demand for organic products, companies are racing to keep up. Tyson Foods Inc., the second largest meat producer in the world, is pledging to produce antibiotic-free poultry by summer 2017, and many other meat and food producers worldwide are right behind them!

USDA-certified organic food sales jumped by a whopping 10% in 2016, whereas conventional foodstuffs rose by a mere 0.7%, showing a growing consumer trend that is leaning towards natural and organic products. As consumers become more knowledgeable, more and more will be demanding organic foods, which are not processed with damaging synthetics or GMOs. The increasing consumer demand for organic products is vital to our planet’s health and survival. Why? Many rising disease trends and environmental problems can be linked back to synthetic chemical exposure, particularly from the agricultural sector. This is why a shift to more sustainable, organic farming is crucial.

Additionally, organic farming is more sustainable than conventional farming, offers fewer health risks for humanity, and is beneficial to the environment and ecosystems around it on many levels. As consumers, we must continue to demand sustainable, healthy change from food companies. Shifting to sustainable and organic agriculture will be facilitated by consumer demand. By using natural biopesticides and biofertilizers like neem, we can minimize use of synthetic pesticides and fertilizers around the world, cost effectively and sustainably. But it all begins with you, the consumer. Bring us into the sustainable future that our planet needs!

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So, how can we ensure clean air with neem? Neem is the perfection solution for reversing the damage that we have already caused to our planet for many reasons and can restore a healthy and sustainable environment.

The first way that neem reverses this damage is through the production of organic food. When we use sustainable agricultural methods, such as using natural plant-based products like neem as a biopesticide and fertilizer, we are limiting the release of dangerous chemicals into the environment from production to the end product. Typically, these products are also produced locally and thus transportation pollutants are minimized.

By using neem in organic and natural cosmetics, we produce cosmetics that are not only safe for topical use, but also sustainable for the environment through the mode of production and natural packaging.

Another way is to plant more trees! The neem tree is one of the most efficient tree species at carbon sequestration, and by planting trees, we can provide safe spaces to breathe and reduce pollutant levels in many areas.

How are you contributing to a sustainable future for our planet?

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Bumblebees are vital to our survival. In the United States, wild bees are integral in wildflower and crop pollination, responsible for the pollination of one third of all crops in the United States, such as blueberries and tomatoes. The main factors that have contributed to this loss include disease, pesticides, climate change, and habitat loss. Before the 1990s, this bee species could be found in 28 states, but now they are limited to small populations in 13 states and Ontario. An 88% loss of population and an 87% loss of territory has been recorded in the last 30 years.

Scientists are blaming neonicotinoids, a common, toxic synthetic pesticide that is typically used on crops, lawns, gardens, and forests, because the plant entirely intakes the poison. That includes the leaf tissue, nectar, and pollen. Therefore, when the bees take in nectar, they ingest pesticide poison.

What does this mean for the future of agriculture? It means that a dramatic change needs to be made, and fast. 75% of food crops rely in some part on pollinators, so extinction of these species indicate a threat to our global food supply. A switch to sustainable agricultural practices in order to save pollinators, and thus our food sources, is necessary for the survival of mankind and our planet. Neem, an extremely effective natural pesticide, does not pose any danger to pollinators because they do not eat the plant. Neem is safe to pollinators and other non-target insects and mammals because the pesticide must be consumed to work. By using processes, like neem-based products, that do not pose any danger to pollinators or non-threatening insects, we can ensure our survival and global food supply.

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Farming techniques rely on an unsustainable amount of water, energy, and agrochemicals to sustain the world. Soon the current means of production will be unable to meet the growing demand for food. We must tackle these problems head on with natural, alternative solutions, like neem, to avoid a Malthusian catastrophe! Additionally, we can solve this imminent catastrophic issue of food supply and security with organic inputs, like biopesticides and biofertilizers, and precision technologies, such as the ability to collect and analyze plant data and health needs!

Every day a new technological advancement is made, and these new tools must be integrated into our daily lives, especially when it comes to protecting our planet. By utilizing natural resources like neem, we will strengthen and protect our global food supply, allowing mankind and the environment to flourish.

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France has implemented a new law that will require pesticide companies to reduce their production by 20% over the next five years. This has angered some farmers as they are concerned about their options to protect their crops. However, there is no need for them to worry. Despite requiring 2.5x more labor than conventional farming, organic alternatives are environmentally safer, produce crops with higher nutritional value, and yield on average 10x the profit.

A sustainable, productive, and equitable global food system will be achieved through precise application technology as well as biological control. This is where neem fits into the plan! By replacing those harmful, synthetic chemicals with natural alternatives like neem, consumers will see a reduction in the presence of chemicals on their food and farmers will have healthier plants, higher crop yields and greater profits. Not to mention the unparalleled benefits that a shift to organics will have on human health and the environment!

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Today, Cuba has 383,000 organic farms spanning 50,000 hectares. The most productive of these farms yield up to 20 kg of food per square meter every year. An incredible feat, not only because this is one of the highest rates of food production in the world, but also due to the fact that the country achieved this without using any synthetic pesticides or fertilizers!

With the unavailability of chemical imports, Cuba turned to more sustainable methods. Instead of growing sugarcane, people began to grow food crops and use oxen instead of tractors. They became experts in vermicomposting, crop rotation, soil conservation, and utilizing biopesticides, like neem. Neem trees were grown in large farms around the country and were used to recover over 1,000 hectares of land that were once eroded by sugarcane plantations.

This transformed the nation. With higher food production, calorie intake was able to return to a sustainable, healthy level. Cuban organic farmers produce 65% of the country’s food on just 25% of the land, truly achieving sustainable development with the help of the neem tree! However, today, this achievement may be at risk due to less strict trade embargoes, tempting farmers with synthetic inputs that may synthetically increase yields in the short term, but will eventually erode and degrade the soil and the environment.

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The problems:

• Pests become resistant, so you need to use more pesticides.
• Animals become sicker, so you need to use more antibiotics.
• Soil loses its fertility, so you need to add chemical products.

State of the art, sustainable farming will end these practices. They build healthy and sustainable systems, so there is less dependency on synthetic, chemical products. By rotating a variety of crops and using natural fertilizers and pesticides like neem, farmers can manage pests and nourish the soil in a sustainable, environmentally friendly way.

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