Children are one of the most vulnerable age groups in the world. As their bodies, brains, and immune systems are still growing, they are exposed to a multitude of different chemicals and toxins through the air, water, and most importantly, the food they eat. Unfortunately, these toxins cause an abundance of health ...
Even though 5.6 billion pounds of pesticides are used worldwide every year, less than 1% of reach their intended target. Once sprayed over crops, synthetic pesticides frequently contaminate the surrounding environment, including the water, air, and soil. The social and environmental costs of pesticide use in the ...
Every year, the United States Department of Agriculture (USDA) tests thousands of food products for pesticides and other toxins so that consumers can be informed about general food toxicity. They test food for herbicides, pesticides, and other toxins to ensure that the levels are not surpassing the “maximum residue ...
One of the best-kept secrets of the food industry is the sheer amount of chemicals that are sprayed on crops! Why does that affect you, as a consumer? The reason is simple - many of those synthetic chemicals are known or probable carcinogens. These synthetic chemicals are only ever tested in isolation; therefore the ...
