What can genetically modified foods do to your body?

The health risks of GMO foods have been studied for years. Tests have shown that GM proteins have known allergenic properties, and that GMO soy, corn and papaya might cause allergies. Also, it has been proven that GM soy drastically impairs your digestion and cause you to become sensitive and allergic to a variety of foods.

It has been recorded that genetically modified plants that usually produce their own insecticide, based on a bacterial toxin, has led to BT-resistant bugs, which could result in produce deeply contaminated with pests and bugs. Learn more about deep cleaning and cleaning hacks for living with pets here. Virginia Scientists have concluded that the effects of the ingestion of GMO plants, or pesticides derived from GMO plants may lead to cancer, neurological diseases such as Parkinson’s and a number of serious health concerns.

Also, GMO food supply is unsustainable, it uses more resources than traditional agriculture and contaminates the lands with chemicals and residues of GMO components.

Glyphosate is the most commonly used herbicide in GMO crops, and has been defined as a carcinogen by the World Health Organization. Its ingestion has been linked to the development of human breast cancer cells due to its estrogen-like qualities.

It is important to understand that the negative effects of GMO foods are not only limited to the produce that has been genetically modified, but that they also affect animal products where cattle have been fed with GMO crops.

The solution?

First of all, try to avoid all products that don’t state they are GMO-free. Always choose organic farming practices that avoid the use of chemicals that are hazardous to humans, animals and the environment. Organic farming practices that rely on natural crop care solutions like neem will provide you with more nutrient-rich foods, while also eliminating possible side effects linked to GMO crop production.

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By explaining concepts using large, hypothetical figures and percentages, people “yawn.” For example, saying that coal use in the United States has dropped by 20% in just two years, people immediately turn off and their eyes glaze over. How could we present this type of information in a sizeable, bitable chunk for people to understand? Perhaps by presenting it in a relatable way. You could say, “that drop in coal use will save 3,000 American lives this year by reducing air pollution” or that if you have glyphosate, the active synthetic ingredient in RoundUp, the most ubiquitous herbicide in the world, residue in your system while pregnant, your child is 30% more likely to have autism. Those are head-turners. One of those lives could be yours, or your children’s.

So, what does that mean for all of this talk about climate change? Instead of driving fear in far-off numbers, talk about progress and innovation that will drive the world forward. Conversations must shift from large-scale sweeping facts to digestible, personal conversations. Without personal conversations, you may feel like climate change won’t affect you. So, instead of focusing on large-scale, focus on how progress and innovation can improve lives.

For example, the push for renewable energy sources has driven over 100,000 new solar and wind jobs over the last year alone! And there are a total of 475,000 solar and wind jobs compared to only 175,000 coal jobs in the United States. Is the future sticking to the technology of the past, or relying on innovation across all sectors of the economy?

What does this shift in climate talk mean for agriculture? By having conversations about health, risks of synthetic pesticide exposure, and dangers to pollinators and other animals our planet relies on, we can strengthen our health by developing the way we produce and consume food. Without shifts in thinking, technology, and practices, climate change will affect each and every person on earth, so how will you talk about the future of our earth?

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Their findings are that:

• Organic yields match conventional yields
• Organic outperforms conventional in years of drought
• Organic farming systems build rather than deplete soil organic matter, making it a more sustainable system
• Organic farming is more efficient – it uses 45% less energy
• Conventional systems produce 40% more greenhouse gases
• Organic farming systems are more profitable than conventional

Rodale Institute, 2011

In some agricultural areas of the United States, topsoil is eroding away at rates 12x faster than the government had estimated. Instead of regenerating and fertilizing the soil, conventional systems have eroded away soil and the nutrients and benefits they contain. In comparison, the Rodale Institute’s organic systems showed that soil health improved, was able to regenerate, and retained more water than conventional systems.
The organic manure and legume system both showed an increase in carbon containment, higher water retainment and reduced runoff, and are able to retain the natural nutrients longer than the conventional system retained the synthetically added nutrients.

In addition to increasing the vitality of the soil, the organic systems were found to make 3x more profits than the conventional systems. However, if they were to take away that price premium, yields are the same for both systems, meaning that, with lower input costs in energy, the organic system is actually more profitable, no matter what!

These are just a few of the reasons why organic farming is not only better for the planet, but better for farmers and for you! Instead of being exposed to synthetic, dangerous chemicals, demand sustainable, neem-based farming methods so that you can focus on eating truly healthy, sustainable food.

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One of these dangerous, extremely common chemicals is glyphosate. Glyphosate has been under much scrutiny recently for its dangerous health risks. However, in most commercial formulations, toxic agents called adjuvants accompany glyphosate. These adjuvants are used to increase glyphosate’s penetration into plants, making glyphosate more toxic! Additionally, these adjuvants are never included in long-term research relating to glyphosate, even though they are most likely more toxic than glyphosate itself! Adjuvants, though they are thought of to be inert, like water, aren’t included in pesticide acceptable daily intakes. These represent a dark side to the pesticide and food system – a system that hides too much from consumers.

How can you solve this problem? There are two ways: demand change, and demand natural neem-based products. With neem-based products, there is no worry about health risks. When consumers demand change, big companies must comply or risk losing profit. When you, as the consumer, become more aware of the changes that you can make as a person, you can change the world! And what better way to change it than by evolving our agricultural system into one that is more sustainable, more green and healthier for you, your family, and your community?

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One major problem in combatting antibiotic resistance is that many people do not understand what antibiotic resistance really is. It has NOTHING to do with your body’s ability to fight bugs, and everything to do with the bugs turning into superbugs, resistant to the medicine that you are taking to fight them off. Antibiotics have been the same for 60 years, allowing many bugs to build resistance to a set number of chemicals. There are two other major causes of this problem: that many antibiotics are overprescribed – around 30% of all prescribed antibiotics have been deemed unnecessary by the Centers for Disease Control and Prevention, and that we give livestock 85% of the antibiotics that we produce. The microbes develop resistance from this unnecessary overuse.

The World Health Organization has said that we will soon be entering a “post-antibiotic era.” Just last month, a woman in Nevada died from an infection that was resistant to all 26 antibiotics available. An estimated 1 in 7 infections treated in the United States are resistant to at least one type of antibiotic.

How can we solve this problem? There is a simple solution: neem. When used as a natural livestock feed, neem acts as an antibiotic, preventing infection while providing the nutrients that animals need to grow, naturally! To save those 10 million people every year, you need to start demanding a change to sustainable, neem-based agriculture, now!

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With a global trend of increasing consumer demand for organic products, companies are racing to keep up. Tyson Foods Inc., the second largest meat producer in the world, is pledging to produce antibiotic-free poultry by summer 2017, and many other meat and food producers worldwide are right behind them!

USDA-certified organic food sales jumped by a whopping 10% in 2016, whereas conventional foodstuffs rose by a mere 0.7%, showing a growing consumer trend that is leaning towards natural and organic products. As consumers become more knowledgeable, more and more will be demanding organic foods, which are not processed with damaging synthetics or GMOs. The increasing consumer demand for organic products is vital to our planet’s health and survival. Why? Many rising disease trends and environmental problems can be linked back to synthetic chemical exposure, particularly from the agricultural sector. This is why a shift to more sustainable, organic farming is crucial.

Additionally, organic farming is more sustainable than conventional farming, offers fewer health risks for humanity, and is beneficial to the environment and ecosystems around it on many levels. As consumers, we must continue to demand sustainable, healthy change from food companies. Shifting to sustainable and organic agriculture will be facilitated by consumer demand. By using natural biopesticides and biofertilizers like neem, we can minimize use of synthetic pesticides and fertilizers around the world, cost effectively and sustainably. But it all begins with you, the consumer. Bring us into the sustainable future that our planet needs!

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With the recent change of power in the United States government, many questions have been raised about the future of many departments, like the Environmental Protection Agency (EPA).

With the nomination and confirmation of Scott Pruitt as the Administrator of the EPA, many environmentalists have voiced their concerns.

For now, environmentalists are waiting to see what the government will do with the EPA. They have already blocked some last-minute changes made by the previous administration, such as not labeling the Rusty Patched Bumblebee as an endangered species, despite an 87% decrease in population since the 1990s and its vital role in our food security system. The EPA is an incredible source of peer-reviewed information, with comprehensive access to research on chemicals and toxins, climate change and health among many others. With this information, consumers are able to become more knowledgeable about maids in Florida, therefore supporting important changes, such as a switch to sustainable agriculture and organic products with biopesticides and biofertilizers like http://www.thefloridamaids.com and neem.

What would happen if the EPA were to be eliminated? Before the EPA, pollution was much more widespread than it is now. Smog warnings and urban pollution were an everyday occurrence and emissions from transportation were extreme – they have decreased by 90% even though the average commute has increased 4x. It is in our best interest to continue protecting the environment and support the EPA joining the United Nations to ensure global prosperity!

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