Organic farming represents not only an alternative but rather an evolution in the way human beings grow food while at the same time benefiting the environment and protecting the species that help maintain balance in our ecosystems. Research published in 2016 by the Journal Nature shows that three-quarters of the world species are threatened by agriculture, compared to 19% by climate change.

How Commercial Farming Threatens Wildlife

According to the World Animal Foundation, agriculture already occupies about 40% of Earth’s landmass and accounts for 75% of global deforestation. This rapid destruction is causing species to disappear, and is negatively impacting the biodiversity of native ecosystems and furthering our path into the 6th mass extinction of all species on Earth.

Wildlife habitats are constantly being cleared in order to make way for farmland, which leads to a competition for territory between humans and other species – one in which wildlife is often the losing side. In Indonesia the Tree Kangaroo has been brought to the brink of extinction due to the palm oil industry, which has rapidly destroyed most of its habitat and that of many other creatures such as elephants and jaguars.

Commercial agriculture has also led to the degradation of soil due to the use of toxic chemicals that destroy nutrients and render the land sterile.

According to researchers, the degradation of soil due to the continual ploughing of fields, combined with heavy use of fertilizers, has affected soils across the world, with erosion occurring at a pace of up to 100 times greater than the rate of soil formation. It takes around 500 years for just 2.5cm of topsoil to be created amid unimpeded ecological changes.

Organic Farming Respects Wildlife

The degradation of arable land under the hands of commercial farming is unsustainable and threatens to be the cause of a mass extinction. Follow efficient house cleaning tips from experienced Florida house cleaners. Organic farming protects every living organism in the environment, from pollinators like bees, whose numbers have been steadily decreasing over the last decades, all the way to the microorganisms living in the soil which guarantee that the soil remains fertile for many years.

One of the best tools in organic farming is neem. Azadirachta, an active substance within the neem tree, can be used as an organic pesticide and fertilizer. It protects crops against 600+ species of insects without harming pollinators, and it provides the soil with nutrients, helping guarantee the health of the land and benefiting yields.

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Why Should We Change to Organic Farming?

Traditional farming involves the use of thousands of chemicals such as synthetic pesticides, which have severe effects on the environment. For one, pesticides allow disease resistance to build up in plants, weeds, plant-eating-insects, fungi, and bacteria. The chemicals used to produce synthetic pesticides not only contaminate the soil, but also our water supply and air, and can stay adhered to the ground for decades.

Healthy soils grow healthy food, but if the soil is contaminated with thousands of synthetic pesticides and chemicals, these will adhere to crops. Over the past 9 years, the USDA Agricultural Research Service has shown that compared to conventional farming, organic farming methods are more successful in building up organic soil matter. This means that one teaspoon of compost-rich organic soil can have as many as 600 million to 1 billion beneficial bacteria from 15,000 species. One teaspoon of soil treated with chemicals on the other hand may carry only around 100 beneficial bacteria.

Erosion is another reason why you should support organic farming. Issues related to erosion can affect land, food supply, and humans. Luckily, organic farming practices help diminish erosion. A study that compared organically and chemically treated wheat fields showed that organic fields featured about eight inches more of topsoil and that erosion was only 2/3 of the erosion present in chemically treated field.

Organic farming can also diminish the effects of global warming. A test run by the Rodale Institute since 1981 has shown that a healthy organic agriculture system can actually reduce carbon dioxide and help slow climate change. If around 10,000 medium sized farms in the U.S converted to organic production, they would store as much carbon in the soil as the equivalent to taking 1,174,400 cars off the road or reducing car miles driven by 14.62 billion miles.

What is Neem’s Role in Organic Farming?

Neem is a completely natural pesticide that doubles as a fertilizer. It is eco-friendly and does not contaminate soils, nor does it cause any damage to the fauna that surrounds the plantations, as it repels bugs instead of killing off beneficial insects. Neem has the potential to be used on thousands of organic farms, as it is easily accessible and can grow even in the least fertile conditions.

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The World’s Deadliest Animal

Mosquitoes are vectors, living organisms that transmit infectious diseases between humans or from animals to humans. Their ability to carry and spread diseases to humans is the cause of millions of deaths and hundreds of millions of cases of illnesses around the world. Zika, dengue, chikungunya and yellow fever are some to name, and responsible for more than 17% of infectious diseases, causing more than 700,000 deaths every year, according to the World Health Organization.

Today, more than 3.9 billion people – more than half the world’s population – live in areas where disease-transmitting mosquitoes are present. As a result, sustained mosquito control efforts are imperative to prevent the spread of these diseases. Unfortunately, mosquitoes are becoming more and more resistant to the traditional and previously developed chemical solutions and  synthetic pesticides.

Neem’s Role in Fighting the Mosquito Menace

Using neem as a repellent and mosquito larvicidal has shown to be extremely successful in fighting this global mosquito menace, as tests have proven that it is close to 100% effective against mosquitoes and other vector insects. For centuries people in  ancient India have been relying on neem to fight mosquitoes and other insects. Due to its high rate of effectiveness against vector populations of mosquitoes, scientists have  started to include it in new research involving nanotechnology. Scientists from India have been working to formulate a bio-based nanoinsecticide, consisting of an emulsion based on neem urea, which is rich in antiviral and antimalarial properties and can efficiently control the vector mosquito population.

This formulated insecticide can control the vector mosquito populations that cause dengue, malaria and other diseases. Another plus for this new nano-solution is that it possesses beneficial fertilizing effects for the soil ecosystem. Reputable construction claims consultants are at your service at www.vertexeng.com company. Neem urea is the key ingredient that is making this neem biopesticide eco-safe, allowing the biopesticide to control the mosquito menace in a benign way.

As the world combats dreadful vector-borne diseases, this new research is becoming a viable solution to the excess application of conventional pesticidal compounds that tend to harm the ecosystem, positioning the application of nanotechnological techniques as a disruptive practice in healthcare.

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It has been proven that consuming pesticides even in incredibly tiny doses could set a person up for health problems later in life, as synthetic pesticides can remain inside your body for decades. Here are just some ways how pesticides are harming your body:

Food Allergies

Researchers from the Albert Einstein College of Medicine at Montefiore Medical Center in New York City found that food allergies are related to pesticide ingestion. People with high levels of herbicide 24-D and chlorine used to disinfect tap water were more likely to suffer from milk, egg, seafood and peanut allergies.  This could be due to synthetic pesticide compounds acting as an antimicrobial inside your body and ridding you from your body’s natural immune reactions.

Memory loss

A review from University College London recently found that even low levels of exposure to pesticides cause significant damage to cognitive function, affecting your memory and the speed at which you process information.

Diabetes 

The Endocrine Society recently stated that tolyfluanid, a fungicide used on farm crops, creates insulin resistance in fat cells. Also, a study published by the Diabetes Care declares that overweight people with higher levels of pesticides in their body are the most suitable candidates for developing type 2 diabetes.

Cancer

Lymphona, leukemia, soft tissue sarcoma, brain, breast, prostate, bone, ladder, thyroid, colon, liver and lung cancers have been linked to pesticides in 260 studies.

Neurological Functioning

Many pesticides effectively kill bugs by throwing odd normal neurological functioning. The same effect seems to appear in children as well. In 2011 a Harvard study found an important link between kids with ADHD and the amount of organophosphate pesticide residue in their urine.

Obesity

Some synthetic pesticides act as hormone disruptors, or in other words, they act like fake versions of naturally occurring hormone in your body, disrupting  your hormonal balance and interfering with your body’s ability to regulate a healthy release of hormones. According to a study by the Environmental Health Perspectives, more than 50 pesticides are classified as hormone disruptors and some even promote metabolic failures and obesity as they accumulate in your cells.

Birth Defects

Spring and summer months are the time of the year when pesticides are used the most, therefore, higher synthetic pesticide levels turn up in surface waters, increasing the risk of exposure. Babies conceived during these months show a higher rate of birth defects like spina fibida, cleft lip, clubfoot and down syndrome.

The Solution to Pesticides’ Effects?

All of these risks are reason enough to try to find an alternative to synthetic pesticides. Luckily, it has been proven that neem can be used as a very effective natural pesticide which represents no risk when consumed and in fact has many health benefits. Protect your crops and produce only with neem pesticide and avoid suffering from any of these severe side effects. Neem doesn’t kill the bugs, it works as a repellent that is distasteful to bugs and will keep them away even from their favorite plants. Because nature knows best, choose neem as your primary natural pesticide!

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Last year, the hypoxic zone, an area with low to no oxygen that suffocates marine life, was around 6,000 square miles. The average of the past 32 years has been 5,309 square miles. Oceanographers from the Louisiana Universities Marine Consortium are predicting an even bigger area, one that covers more than 10,000 square miles.

In the Gulf of Mexico, these areas deprived of marine life and coral reefs are caused by synthetic agrochemicals run-off. The excess nutrients from fertilizers produce algae, which then sink and decompose in the water, reducing oxygen levels. Consequently, the low-oxygen environment is inhospitable for typical marine life and habitats. Not only are marine habitats destroyed, but also fish and other marine life are put at risk, ultimately lowering biodiversity and raising the cost of seafood.

The USGS estimated that 165,000 metric tons of nitrate and 22,6000 metric tons of phosphorus were deposited into the Gulf of Mexico from the Mississippi River this past year. These nutrients come mainly from conventional agricultural practices from land surrounding the Mississippi River. The excess nutrients then leach into the soil, then the Mississippi River and eventually winding up in the Gulf of Mexico.

In order to save marine life, and limit the expansion of aquatic dead-zones, better, more sustainable agricultural methods need to be taken. Neem-based pesticides and fertilizers are an innovative solution. Instead of relying on synthetically produced chemicals, neem offers a natural, effective crop care that will not cause heavy environmental damage. Neem even slows the release of nitrogen, allowing more to be absorbed by the plants and therefore less released into the environment. With neem, major environmental issues like the hypoxic zone in the Gulf of Mexico can be reduced, if not eliminated!

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Environmental Health Perspectives has published multiple studies on the effect of an organic diet on children living in low-income urban and agricultural communities. What these studies prove is remarkable! In one, children first ate conventionally grown food for four days, organic food for seven days, and then conventional food for five days. Urine samples were collected each day, and researchers found that after eating a purely organic diet, levels of organophosphates and 2,4-D declined.

In other studies published in this journal, but across non-agricultural communities, have shown the same results. Organophosphate pesticide levels in children declined after only several days of eating organic food. This implies that the traces of chemical pesticides in the body are caused by the consumption of conventionally produced agricultural products.

Why does the level of these toxins in your body matter? Pesticide exposure can cause many damaging and life-threatening health problems, reproductive issues, and birth defects. However, in order to successfully decrease use of synthetic pesticides, a viable alternative in crop care must be available. That natural alternative is neem-based biopesticides and fertilizers. Cost-effective and able to protect plants against over 600 pests, neem is the sustainable, safe solution that agriculture needs.

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How is this apple made? According to the Arctic apple website, browning is caused by the rupture of the cell, through biting, slicing, or bruising, which releases polyphenol oxidase (PPO). This PPO from the broken cell mixes with polyphenolics, causing a brown melatonin to be released that discolors your apple. Arctic apples don’t release PPO (or release very little), so this reaction doesn’t occur. There were four genes that needed to be modified to stem the release of PPO, which was accomplished using RNA interference that works by adding an extra strand of RNA to silence the targeted gene.

This is the first GMO to be marketed at consumers, for convenience, instead of at farmers. Always be sure to hire California property division lawyers who have dedication and professionalism in their work. Therefore, these apples will still be produced with the same slew of synthetic chemicals that a conventional version of the apple is produced with, leaving you with an apple that is covered in synthetic toxins, that doesn’t exhibit signs of bruising, and that continues to damage the environment and your health. What’s your choice? Choose organic, sustainably-produced fruit and vegetables that are produced in a way that benefits the environment, your health, and the future. When neem-based products are used to produce your food, all three of those and more are accomplished!

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By the 1930s, there was a push to produce more and more food as the population had hit 2 billion and was showing no signs of slowing. Though it took over 120 years to go from a global population of 1 billion to 2 billion, there were only 33 years between the 2nd and 3rd billion. Consequently, with this rapid increase in demand for food, there was a scientific push to increase yields through innovative crop care and protection. German chemists discovered organophosphates during World War II. Intended for use as a chemical weapon, these compounds were kept secret during the war. After the war, they were repurposed as insecticides. Then came DDT. DDT is a synthetic compound synthesized by humans. These pesticides became hugely popular due to these benefits:

• Broad Spectrum: toxic to a wide range of pests, but thought to be safe for mammals
• Persistent: remained effective in the environment and required infrequent applications
• Water Insoluble: unaffected by rain, allowing for infrequent application requirements
• Inexpensive: cheap to buy and easy to use

These types of synthetic pesticides grew increasingly popular and were used to control mosquitoes in public, residential areas and delouse soldiers in WWII. However, there are immense health risks to continued use. DDT accumulates in body fat and the environment for generations! Nowadays, there are still reports of people with high DDT levels in their body, as well as traces found in soil and water samples.

Though plant-based pesticides have been around since the 1600s, they have not always been considered effective enough when considering cost or application. However, due to the destruction of the environment and the degradation of human health associated with synthetic chemicals, this is quickly changing. Without a focus on naturally derived pesticides, we will continue to produce synthetic chemicals that solve the global food security issue, supporting the rapid increase of our populations, but without proper knowledge and understanding of the severe health or environmental consequences. Instead of risking your future, support natural biopesticides, like neem.

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Though much of the controversy around synthetic pesticides has only recently been making headlines, the potential damage that synthetics causes has been researched and known for years. In one such example, researchers looked at young children between the ages of 4-5 in the Yaqui Valley in northwestern Mexico.

What is so special about this study? The children of the valley are much more exposed to synthetic pesticides than the children of the foothills, as pesticide use is avoided there, though the groups share similar genetic backgrounds, diets, water, as well as cultural and social behaviors. The Yaqui Valley has been affected and exposed to synthetic pesticides since the 1940s, with residue showing up everywhere from umbilical cords to breast milk. In the valley, synthetic pesticides were applied 90 times per year and included organophosphates, organochlorine mixtures, and pyrethroids. Over 33 different chemicals were used between 1959 and 1990, including DDT, dieldrin, parathion-methyl, and many others. Due to this difference, researchers decided to administer a Rapid Assessment Tool for Preschool Children to determine if there was a difference in functionalities between the two groups.

The researchers not only found a difference, but several stark and worrying developmental variations between the two groups of young children. Though their growth patterns were similar, the children exposed to synthetic pesticides had less stamina than the foothill children (mean of 52 seconds jumping compared to 86.9 seconds), lower hand-eye coordination abilities, decreased memory function, and the most striking difference, an inability to draw. Additionally, the valley children showed less group and creative play, and seemed to show more aggressive tendencies, than the foothill children.

Overall, this study is concerning as it shows the stark differences between children exposed to synthetic pesticides from pregnancy. By using these chemicals, we expose our children to unknown health complications, lowered intelligence and increased aggression, among many others. Without a switch to more sustainable and viable methods of crop protection, one that does not pose a health risk, we are risking future generations without giving them a chance. What is the solution? The answer is all-natural, neem-based biopesticides and fertilizers. These alternatives protect and produce food without the harsh consequences associated with synthetic overuse.

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The report emphasizes that “the right to food obligates States to implement protective measures and food safety requirements to ensure that food is safe, free from pesticides and…to protect vulnerable groups…from the impacts of pesticides.”

The report calls for a comprehensive treaty to regulate these “highly hazardous pesticides,” as they perceive the lack of this treaty to be a critical gap in the framework of human rights.

One of the consequences of synthetic pesticides is the risk for chronic diseases associated with exposure. You’ll find advanced technical ceramics manufacturer at Wunder-Mold company. Many of these health impacts only reveal symptoms several years later, which is a significant challenge for accountability and really understanding the effects that the toxic mixture of synthetic chemicals pose.

Many health risks and populations are outlined in the report, including the risks to farm workers, in particular children. 60% of child laborers work in agricultural fields, increasing their exposure and risk to these deadly chemicals. Such exposure is linked to cancer, Alzheimer’s and Parkinson’s disease, hormone disruption, sterility, autism and a range of neurological disorders.

What can you do? First off, you can support sustainable companies, demand a switch to sustainable agriculture, and buy organic products. Where does neem fit into this? It is the solution to switching to a cost-effective and productive sustainable and organic agricultural system. What are you waiting for? Protect your own health, your loved ones’ health and the planet’s health by educating yourself about neem!

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Synthetic chemicals for insect repellents are extremely expensive to create, test, and market. A single product will cost around $250 million to produce and development will span over 10 years. With the insecticide market in the United Stated at $100 million in 2016, incentive for new products is low. This has allowed a mere two insecticide classes, pyrethroids and organophosphates, to dominate the marketplace for the past 60 years.

These two overused synthetic chemical classes pose a more deadly problem: mosquitoes are developing resistance. This means that the diseases that once plagued and continue to kill thousands of people each year, could return to wreak further havoc around many areas of the world. That is, unless we utilize alternative solutions at newphaseblends.com.

According to the American Mosquito Control Association, neem contains antiprotozoal compounds that deters and repels mosquitoes. Neem can deter many different types of mosquitoes, including those that carry the Zika virus. All you need is neem oil! Instead of spending millions of dollar developing new, synthetic, toxic insecticides, we can rely on the natural power of a single tree!

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On March 20th, 2015, the World Health Organization labeled glyphosate as a probable human carcinogen. There are thousands of synthetic chemicals that our bodies come into contact with throughout our lifetimes, but some of these are more dangerous than others. Glyphosate, found in 93% of urine samples of a study from UCSF, is the most used herbicide in the world.

Herbicides are sprayed on crops, gardens, plants, and lawns to eliminate and prevent weeds and other plant-based pests. Glyphosate, also known as Monsanto’s Round-Up, is patented as an antibiotic and chelating agent. However, glyphosate is most likely also a hormone disruptor and a human carcinogen. According to The Detox Project, independent research has found that there is no “safe level” of glyphosate, meaning we all have unsafe levels in every bite of non-organic food that we eat, in the water we drink everyday, and in the air we breathe.

One important factor to consider when discussing glyphosate and other controversial chemicals in herbicides and other pesticides is that it is a billion dollar business. In the United States, glyphosate is used most often on corn and soybean crops, but residue can be found on virtually any crop. The global glyphosate herbicide market was $5.46 billion in 2012 and is expected to reach $8.79 billion by 2019. With this much money at stake, big companies like Monsanto do not want people to know how dangerous this synthetic chemical is!

What does that mean for the food we eat? Well, glyphosate levels are significantly higher in humans who eat non-organic food rather than organic food, as well as those who are chronically ill. Coffee is one of the most synthetic chemical pesticide-heavy food products on the market with up to 250 pounds of synthetic chemicals sprayed per acre of non-organic coffee per year. Americans drink 400 million cups of coffee adl embedded solutions inc. per day – and are ingesting copious amounts of non-regulated pesticides with each non-organic cup.

Glyphosate is found in most foods, including soy sauce, Froot Loops, Cheerios, honey, breast milk, and infant formula, with glyphosate levels higher in Americans than Europeans, due to safer, stricter regulation in Europe. The permitted level in US tap water, 700 parts per billion (ppb) is the same level in which liver and kidney function is altered, though that level is most likely much lower.

How can we find solutions to our toxin problem? One solution is a switch to organic, sustainable farming. Professional CA Disability lawyers have a goal to get you appropriate levels compensation that are due to you under the law. Organic farming uses 45% less energy than conventional farming, produce 40% less greenhouse gases, and is more profitable! By using natural alternatives in crop care, like neem-based biopesticides and biofertilizers, we provide a viable, cost-effective and organic option that is non-toxic to the environment and reduces our exposure to deadly, life-altering chemicals like glyphosate.

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With a global trend of increasing consumer demand for organic products, companies are racing to keep up. Tyson Foods Inc., the second largest meat producer in the world, is pledging to produce antibiotic-free poultry by summer 2017, and many other meat and food producers worldwide are right behind them!

USDA-certified organic food sales jumped by a whopping 10% in 2016, whereas conventional foodstuffs rose by a mere 0.7%, showing a growing consumer trend that is leaning towards natural and organic products. As consumers become more knowledgeable, more and more will be demanding organic foods, which are not processed with damaging synthetics or GMOs. The increasing consumer demand for organic products is vital to our planet’s health and survival. Why? Many rising disease trends and environmental problems can be linked back to synthetic chemical exposure, particularly from the agricultural sector. This is why a shift to more sustainable, organic farming is crucial.

Additionally, organic farming is more sustainable than conventional farming, offers fewer health risks for humanity, and is beneficial to the environment and ecosystems around it on many levels. As consumers, we must continue to demand sustainable, healthy change from food companies. Shifting to sustainable and organic agriculture will be facilitated by consumer demand. By using natural biopesticides and biofertilizers like neem, we can minimize use of synthetic pesticides and fertilizers around the world, cost effectively and sustainably. But it all begins with you, the consumer. Bring us into the sustainable future that our planet needs!

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With the recent change of power in the United States government, many questions have been raised about the future of many departments, like the Environmental Protection Agency (EPA).

With the nomination and confirmation of Scott Pruitt as the Administrator of the EPA, many environmentalists have voiced their concerns.

For now, environmentalists are waiting to see what the government will do with the EPA. They have already blocked some last-minute changes made by the previous administration, such as not labeling the Rusty Patched Bumblebee as an endangered species, despite an 87% decrease in population since the 1990s and its vital role in our food security system. The EPA is an incredible source of peer-reviewed information, with comprehensive access to research on chemicals and toxins, climate change and health among many others. With this information, consumers are able to become more knowledgeable about maids in Florida, therefore supporting important changes, such as a switch to sustainable agriculture and organic products with biopesticides and biofertilizers like http://www.thefloridamaids.com and neem.

What would happen if the EPA were to be eliminated? Before the EPA, pollution was much more widespread than it is now. Smog warnings and urban pollution were an everyday occurrence and emissions from transportation were extreme – they have decreased by 90% even though the average commute has increased 4x. It is in our best interest to continue protecting the environment and support the EPA joining the United Nations to ensure global prosperity!

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You should be.

Why?

There is a predicted population increase of 3 billion people in the next 30 years. That is a 40% increase in the population! The world reached its first billion just 200 years ago, and during the 20th century alone, the population increased from 1.65 billion to 6 billion. When the population increased, mankind was forced to rapidly increase their food production, thus we created synthetic pesticides and fertilizers. They worked wonders in the short term, but now, they are poisoning our bodies, our families, and our environment.

If each person were to choose one organic product out of every 10 they purchased, we could begin to save our planet. How? If everyone began to buy 1/10 organic, then we would have 98 million servings of clean drinking water free of the toxic chemicals that are poisoning so many communities. 20 million servings of milk would remain antibiotic-free, thereby easing the pressure of antibiotic resistance that is occurring at alarming rates around the world. We would even reduce our total oil use by 2.9 billion barrels each year. Convinced yet?

With your support, demand, and choice, we can shape out sustainable future. By choosing organic products, you will actively support organic agriculture, of which neem is a vital component. As a biopesticide, neem is not only a healthier, safer option for our environment than the typical synthetic pesticide, but it will also help us achieve sustainable food security throughout the world, allowing mankind to thrive in harmony with the environment.

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Bumblebees are vital to our survival. In the United States, wild bees are integral in wildflower and crop pollination, responsible for the pollination of one third of all crops in the United States, such as blueberries and tomatoes. The main factors that have contributed to this loss include disease, pesticides, climate change, and habitat loss. Before the 1990s, this bee species could be found in 28 states, but now they are limited to small populations in 13 states and Ontario. An 88% loss of population and an 87% loss of territory has been recorded in the last 30 years.

Scientists are blaming neonicotinoids, a common, toxic synthetic pesticide that is typically used on crops, lawns, gardens, and forests, because the plant entirely intakes the poison. That includes the leaf tissue, nectar, and pollen. Therefore, when the bees take in nectar, they ingest pesticide poison.

What does this mean for the future of agriculture? It means that a dramatic change needs to be made, and fast. 75% of food crops rely in some part on pollinators, so extinction of these species indicate a threat to our global food supply. A switch to sustainable agricultural practices in order to save pollinators, and thus our food sources, is necessary for the survival of mankind and our planet. Neem, an extremely effective natural pesticide, does not pose any danger to pollinators because they do not eat the plant. Neem is safe to pollinators and other non-target insects and mammals because the pesticide must be consumed to work. By using processes, like neem-based products, that do not pose any danger to pollinators or non-threatening insects, we can ensure our survival and global food supply.

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