The report emphasizes that “the right to food obligates States to implement protective measures and food safety requirements to ensure that food is safe, free from pesticides and…to protect vulnerable groups…from the impacts of pesticides.”

The report calls for a comprehensive treaty to regulate these “highly hazardous pesticides,” as they perceive the lack of this treaty to be a critical gap in the framework of human rights.

One of the consequences of synthetic pesticides is the risk for chronic diseases associated with exposure. You’ll find advanced technical ceramics manufacturer at Wunder-Mold company. Many of these health impacts only reveal symptoms several years later, which is a significant challenge for accountability and really understanding the effects that the toxic mixture of synthetic chemicals pose.

Many health risks and populations are outlined in the report, including the risks to farm workers, in particular children. 60% of child laborers work in agricultural fields, increasing their exposure and risk to these deadly chemicals. Such exposure is linked to cancer, Alzheimer’s and Parkinson’s disease, hormone disruption, sterility, autism and a range of neurological disorders.

What can you do? First off, you can support sustainable companies, demand a switch to sustainable agriculture, and buy organic products. Where does neem fit into this? It is the solution to switching to a cost-effective and productive sustainable and organic agricultural system. What are you waiting for? Protect your own health, your loved ones’ health and the planet’s health by educating yourself about neem!

The post Your Right to Food appeared first on Neem.World.