As consumers become more informed, concern is growing over the way that conventional food is produced. Although synthetic pesticides allowed the global population to grow exponentially and more than double since 1970, the consequences of these toxic chemicals are now becoming a consumer concern. This has not only led ...
Global cities occupy 2% of the world’s surface and yet they are home to more than half of the world’s population (3.75 billion people), responsible for 75% of global energy consumption, and 80% of CO2 emissions. What are the environmental and health impacts of these growing global cities? In these urban centers, ...
