The American Diabetes Association estimates that well over 100 million people in the U.S. alone have health problems related to blood sugar imbalances and that over 80% of these people are unaware of their condition. If the estimates by WHO are to be believed, 1.6 million deaths are directly attributed to diabetes each year globally. The WHO has also claimed that by the year 2030, diabetes would be the seventh largest killer globally.

The health costs of conditions related to blood sugar imbalance are estimated to be over $250 billion per year in medical costs and reduced productivity.

Blood sugar levels measure the amount of glucose present in your blood stream. Glucose is the building block of the carbohydrates you eat and is your body’s primary source of energy. It is absorbed by almost every cell in your body and combined with oxygen in the mitochondria to create a special molecule called “ATP”. ATP powers your cells and fuels cell growth and function. When you eat carbohydrates, glucose enters your bloodstream and insulin is released which encourages your cells to absorb the glucose as fuel. When your diet is consistently Tru Meds high in carbs and sugars, your body can become insensitive to insulin, the glucose is not properly absorbed anymore and it remains circulating in your bloodstream.

Neem and Blood Sugar

Some studies have claimed that certain compounds of the neem tree could be of benefit in controlling blood sugar. According to a study published in the Indian Journal of Physiology and Pharmacology, neem may also prove helpful in preventing or delaying the onset of the disease. In the journal Studies on Ethno-Medicine, neem leaf powder was found to control diabetic symptoms on non-insulin dependent male diabetics too.

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It means that even though we currently produce enough calories to feed the world, 795 million people live in extreme hunger, while another 1.4 billion suffer the effects of over-consumption. Diets can kill in a variety of different ways.

In the past 35 years, rates of obesity and diet-related diseases have doubled. Diabetes is among the most prevalent diseases in the world, and its incidence has increased by 382% in the United States since 1988. Every single day, more people are affected at both ends of the spectrum – under and over-nourishment. How can we break this cycle and bring balance to our global food security, especially when considering the 10 billion people expected to live on the globe in 2050?

The only true solution is for our food process to become more sustainable. By creating and nurturing a sustainable food system, we produce food that is healthier, more nutritious, and more wholesome. Instead of filling our body with toxins that may perpetuate these diseases that have become so prevalent in recent generations, we nourish our bodies with natural, safe and nutritious foods, like those produced with neem-based pesticides and fertilizers. Neem not only nourishes our bodies, but also benefits the soil, plants, the environment, animals, and our health! While it fixes the production, it also helps solve the problems caused by our current system through its ability to reduce insulin dependence for diabetic patients and detoxify the body of impurities. When mankind lives harmoniously with nature, everyone and everything benefits and stays healthy.

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