Insecticides, herbicides, fungicides, and all other types of synthetic pesticides comprise a multi-billion dollar industry. This industry, one born from leftover WWII chemicals, is not one that prioritizes the safety of the consumer.

In the beginning, this was simply because the population was growing so rapidly that more food needed to be produced, and fast. These chemicals were a quick solution to a major problem, but one in which consequences were not accurately or thoroughly evaluated. Then, it blossomed into a profitable industry with only a few players.

Now, the food industry has given the world a semblance of trust. We continuously fret over the calories, added sugar, and saturated fat content listed on our food products instead of worrying about chemicals and pesticides. As more and more evidence comes out against large corporations such as Monsanto, Bayer, and Dow Chemical, not just about their ethics, but also about the studies they have funded, the scientists they have paid off, and their overall lack of transparency, a different question emerges: What has been sprayed on the food I am eating?

This question is a key one. It means that you, the consumer, will not be lied to and cheated out of your health and the health of the planet. It means that conventional agricultural practices that famously saved over a billion people from starvation, need to be reconsidered and new, sustainable alternatives must be introduced in order to preserve the life of Planet Earth. That natural alternative lives in the neem tree.

Neem has been used for thousands of years in India as a natural source of medicine, treating and saving countless lives, while also protecting crops from pests, molds, and fungi. As study after study has shown, neem oil, with its unique compound azadirachtin leading the way, is safer and just as effective, if not more effective, than conventional pesticides. The neem tree is the natural innovation that will carry us through the 21st century and into a sustainable future.

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