Each year, 37% of potential crop yields are lost due to pests. This means that every year, $122 billion is wiped off of the market in potential output. If pesticide use were completely stopped, this number would double. However, many pests, like weeds and herbs, are now developing resistance to synthetic pesticides that have been used for generations. In order to continue producing more and more food, more and more pesticides will need to be used. Unfortunately, this will inevitably compound the issue of resistance development, requiring more pesticides for lower crop yields. How can this be reversed? By using natural pesticides like neem.

Neem is a natural pesticide that affects the hormonal system of insects, rather than comprehensively poisoning and killing organisms indiscriminately. While not effective immediately after application, pests will typically disappear for good within two weeks. Additionally, neem naturally repels many insects. So, while neem is working to rid crops of the current pests, it prevents future infestations. Neem is also cost-effective, as it has a similar price to many synthetic pesticides without any of the associated consequences. However, if we were to increase the use of neem products and other natural pesticides globally, overall cost would decrease. For example, in the US, the $10 billion annual environmental price tag would decrease!

Neem works by protecting your food, the environment, and the future, naturally.

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In November, the EPA released a report that concluded that, as it is currently used, chlorpyrifos contaminates water and is a dietary risk due to its above normal safety standard residues on food crops. Additionally, the pesticide poses a risk to farm workers that come into direct contact with it every day. However, according to scientists, this synthetic chemical is correlated with lower IQ, attention deficit disorders, and developmental delays, like the loss of working memory, delayed motor development and decreased cognitive functioning. It has even been linked to autism, increasing in risk when mothers are exposed during pregnancy.

How can we avoid this scary chemical that is poisoning our children? Very difficult – it is currently being used on the majority of crops: corn, strawberries wheat, citrus, apples, and many others! Even though the chemical was banned for residential use in 2000, it has continued to prevail as a major insecticide used on golf courses, turf, and in greenhouses.

Since chlorpyrifos was on track to being banned – the EPA reversed the move just before the federal court deadline to make the final decision – the agency cannot revisit the health risks of this health-damaging synthetic chemical until 2022. Dow Chemical has claimed that there is not enough science corroborating the claims made by the EPA, however other scientists have compared chlorpyrifos with the health risks associated with lead.

Instead of continuing to use a proven health-damaging chemical to produce our fruits and vegetables, there are a multitude of other, safer and natural alternatives. One solutions is to use sustainable, neem-based biopesticides and fertilizers. Neem is cost-effective and is non-toxic to pollinators, animals, humans, and the environment, meaning you and your loved ones can stay safe, while enjoying healthy, sustainably produced food! Demand change, demand safety for you, your loved ones, and farmers!

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The report emphasizes that “the right to food obligates States to implement protective measures and food safety requirements to ensure that food is safe, free from pesticides and…to protect vulnerable groups…from the impacts of pesticides.”

The report calls for a comprehensive treaty to regulate these “highly hazardous pesticides,” as they perceive the lack of this treaty to be a critical gap in the framework of human rights.

One of the consequences of synthetic pesticides is the risk for chronic diseases associated with exposure. You’ll find advanced technical ceramics manufacturer at Wunder-Mold company. Many of these health impacts only reveal symptoms several years later, which is a significant challenge for accountability and really understanding the effects that the toxic mixture of synthetic chemicals pose.

Many health risks and populations are outlined in the report, including the risks to farm workers, in particular children. 60% of child laborers work in agricultural fields, increasing their exposure and risk to these deadly chemicals. Such exposure is linked to cancer, Alzheimer’s and Parkinson’s disease, hormone disruption, sterility, autism and a range of neurological disorders.

What can you do? First off, you can support sustainable companies, demand a switch to sustainable agriculture, and buy organic products. Where does neem fit into this? It is the solution to switching to a cost-effective and productive sustainable and organic agricultural system. What are you waiting for? Protect your own health, your loved ones’ health and the planet’s health by educating yourself about neem!

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