Every year, the United States Department of Agriculture (USDA) tests thousands of food products for pesticides and other toxins so that consumers can be informed about general food toxicity. They test food for herbicides, pesticides, and other toxins to ensure that the levels are not surpassing the “maximum residue ...
When Monsanto introduced glyphosate in the 1960s, it was considered a miracle chemical. It eliminated weeds without harming the crops, how could it cause any damage? Now, almost 50 years later, mankind is finally realizing the devastating health and environmental impacts this probable carcinogen, according to the ...
