Insecticides, herbicides, fungicides, and all other types of synthetic pesticides comprise a multi-billion dollar industry. This industry, one born from leftover WWII chemicals, is not one that prioritizes the safety of the consumer.

In the beginning, this was simply because the population was growing so rapidly that more food needed to be produced, and fast. These chemicals were a quick solution to a major problem, but one in which consequences were not accurately or thoroughly evaluated. Then, it blossomed into a profitable industry with only a few players.

Now, the food industry has given the world a semblance of trust. We continuously fret over the calories, added sugar, and saturated fat content listed on our food products instead of worrying about chemicals and pesticides. As more and more evidence comes out against large corporations such as Monsanto, Bayer, and Dow Chemical, not just about their ethics, but also about the studies they have funded, the scientists they have paid off, and their overall lack of transparency, a different question emerges: What has been sprayed on the food I am eating?

This question is a key one. It means that you, the consumer, will not be lied to and cheated out of your health and the health of the planet. It means that conventional agricultural practices that famously saved over a billion people from starvation, need to be reconsidered and new, sustainable alternatives must be introduced in order to preserve the life of Planet Earth. That natural alternative lives in the neem tree.

Neem has been used for thousands of years in India as a natural source of medicine, treating and saving countless lives, while also protecting crops from pests, molds, and fungi. As study after study has shown, neem oil, with its unique compound azadirachtin leading the way, is safer and just as effective, if not more effective, than conventional pesticides. The neem tree is the natural innovation that will carry us through the 21st century and into a sustainable future.

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By explaining concepts using large, hypothetical figures and percentages, people “yawn.” For example, saying that coal use in the United States has dropped by 20% in just two years, people immediately turn off and their eyes glaze over. How could we present this type of information in a sizeable, bitable chunk for people to understand? Perhaps by presenting it in a relatable way. You could say, “that drop in coal use will save 3,000 American lives this year by reducing air pollution” or that if you have glyphosate, the active synthetic ingredient in RoundUp, the most ubiquitous herbicide in the world, residue in your system while pregnant, your child is 30% more likely to have autism. Those are head-turners. One of those lives could be yours, or your children’s.

So, what does that mean for all of this talk about climate change? Instead of driving fear in far-off numbers, talk about progress and innovation that will drive the world forward. Conversations must shift from large-scale sweeping facts to digestible, personal conversations. Without personal conversations, you may feel like climate change won’t affect you. So, instead of focusing on large-scale, focus on how progress and innovation can improve lives.

For example, the push for renewable energy sources has driven over 100,000 new solar and wind jobs over the last year alone! And there are a total of 475,000 solar and wind jobs compared to only 175,000 coal jobs in the United States. Is the future sticking to the technology of the past, or relying on innovation across all sectors of the economy?

What does this shift in climate talk mean for agriculture? By having conversations about health, risks of synthetic pesticide exposure, and dangers to pollinators and other animals our planet relies on, we can strengthen our health by developing the way we produce and consume food. Without shifts in thinking, technology, and practices, climate change will affect each and every person on earth, so how will you talk about the future of our earth?

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It means that even though we currently produce enough calories to feed the world, 795 million people live in extreme hunger, while another 1.4 billion suffer the effects of over-consumption. Diets can kill in a variety of different ways.

In the past 35 years, rates of obesity and diet-related diseases have doubled. Diabetes is among the most prevalent diseases in the world, and its incidence has increased by 382% in the United States since 1988. Every single day, more people are affected at both ends of the spectrum – under and over-nourishment. How can we break this cycle and bring balance to our global food security, especially when considering the 10 billion people expected to live on the globe in 2050?

The only true solution is for our food process to become more sustainable. By creating and nurturing a sustainable food system, we produce food that is healthier, more nutritious, and more wholesome. Instead of filling our body with toxins that may perpetuate these diseases that have become so prevalent in recent generations, we nourish our bodies with natural, safe and nutritious foods, like those produced with neem-based pesticides and fertilizers. Neem not only nourishes our bodies, but also benefits the soil, plants, the environment, animals, and our health! While it fixes the production, it also helps solve the problems caused by our current system through its ability to reduce insulin dependence for diabetic patients and detoxify the body of impurities. When mankind lives harmoniously with nature, everyone and everything benefits and stays healthy.

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