Every year, the United States Department of Agriculture (USDA) tests thousands of food products for pesticides and other toxins so that consumers can be informed about general food toxicity. They test food for herbicides, pesticides, and other toxins to ensure that the levels are not surpassing the “maximum residue ...
If farm workers need to wear protective suits and cover their faces to spray chemicals on the food we eat, why should we believe that the most popular foods we buy are safe to eat? On March 20th, 2015, the World Health Organization labeled glyphosate as a probable human carcinogen. There are thousands of synthetic ...
