With recent controversy over the quality of organic food, how can you determine what is truly organic and what is not? Recently, there have been large imports of so-called organic corn and soybeans to the US that have been accused of being grown using conventional, dangerous and environmentally irresponsible methods.
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What if the narrative of organic and conventional food you are being told isn’t the truth? What if its been tampered with, played with, false hypotheses thrust into our everyday media?
That’s exactly what has happened.
In a recently released report, Spinning Food, by Friends of the Earth, an independent, grassroots ...