The Environmental Protection Agency and multinational agrochemical firms such as Monsanto often assure us that the synthetic chemicals cocktails we use to produce food are safe for human consumption. Yet these synthetic crop care solutions have never before been tested for such widespread use. Typically, chemical effects are tested for single chemicals, not together. This has led to many lawsuits around the United States, particularly in California, as farm workers are beginning to suffer the consequences of prolonged exposure to these dangerous synthetic chemicals.

One of the most recent lawsuits includes 47 farm workers from California who were exposed to Vulcan, an agrochemical product containing chlorpyrifos. Exposure to this synthetic pesticide caused the farm workers to experience persistent nausea and vomiting. What’s worse, these farmers had never used Vulcan on their fields. The synthetic pesticide spread from other farms in the surrounding areas.

Why are these chemicals, that can cause vomiting and convulsions, still allowed for use in food production? Neem serves as a natural biopesticide and fertilizer that is also safe for the environment.

Eat like your life depends on it, because it does!

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Chlorpyrifos is available for widespread and public use on food crops in the United States and around the world, despite causing brain and nervous system damage. Severe exposure has even been linked to lowered intelligence levels and ADHD in children, which comes as no surprises when you consider that it shares a similar chemical structure to nerve gas. Specialists at the Environmental Protection Agency (EPA) have frequently attempted to ramp up regulations of this synthetic pesticide, only to have any developments reversed at the last minute.

A first-of-its-kind bill, the ‘Protect Children, Farmers & Farmworkers from Nerve Agent Pesticides Act’ will amend the US Federal Food, Drug, and Cosmetics Act to include a ban on chlorpyrifos use in food. This bill will direct the EPA to work with the National Research Council to assess the effects of similar organophosphate pesticides on agricultural workers and children as well as develop more comprehensive educational programs on pesticides and their history.

While many, in particular the companies producing these synthetic chemicals, claim that they are safe for use on food crops, studies have shown their toxicity to humans, in particular for expectant mothers and young children. It is shocking that we continue to apply unprecedented amounts of these agrochemicals on our arable land when there are safe alternatives, including neem-based products. Neem, as a natural solution, is not only effective but also completely safe for the environment!

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