One of the top agricultural producers in the United States, California produces almost 50% of the fruits, nuts, and vegetables in the US and almost all almonds, artichokes, raisins, olives, and pistachios. The 76,000 farms in this region are vital in strengthening US food security, which makes it necessary to develop and implement sustainable production strategies.

One of the best solutions for this is healthy soil. Why? Because when soil is healthy, it stores more carbon. If there is more carbon in the soil, it means that plants are receiving more carbon and are growing healthier, stronger, and filled with more nutrients!

Therefore, the California Healthy Soils Initiative will work to make agricultural land – over a quarter of California’s land – healthy again! Starting this summer, the Initiative will provide grants to farmers who are working to make their practices more sustainable. This is achieved through composting, organic fertilizer, or cover crops! Under this initiative, over 12 million tons of compostable waste that California typically designates to landfills will be used in a sustainable way. Famers will also be incentivized to increase their yields, reduce water use, and protect the planet through the grants provided in the program. Neem can also play an integral part in this initiative. When neem cake is used as a fertilizer, it increases soil health, fertility, carbon content, and nutrient content, providing a natural and sustainable way to nourish the soil!

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