Bumblebees are vital to our survival. In the United States, wild bees are integral in wildflower and crop pollination, responsible for the pollination of one third of all crops in the United States, such as blueberries and tomatoes. The main factors that have contributed to this loss include disease, pesticides, climate change, and habitat loss. Before the 1990s, this bee species could be found in 28 states, but now they are limited to small populations in 13 states and Ontario. An 88% loss of population and an 87% loss of territory has been recorded in the last 30 years.

Scientists are blaming neonicotinoids, a common, toxic synthetic pesticide that is typically used on crops, lawns, gardens, and forests, because the plant entirely intakes the poison. That includes the leaf tissue, nectar, and pollen. Therefore, when the bees take in nectar, they ingest pesticide poison.

What does this mean for the future of agriculture? It means that a dramatic change needs to be made, and fast. 75% of food crops rely in some part on pollinators, so extinction of these species indicate a threat to our global food supply. A switch to sustainable agricultural practices in order to save pollinators, and thus our food sources, is necessary for the survival of mankind and our planet. Neem, an extremely effective natural pesticide, does not pose any danger to pollinators because they do not eat the plant. Neem is safe to pollinators and other non-target insects and mammals because the pesticide must be consumed to work. By using processes, like neem-based products, that do not pose any danger to pollinators or non-threatening insects, we can ensure our survival and global food supply.

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