Insecticides, herbicides, fungicides, and all other types of synthetic pesticides comprise a multi-billion dollar industry. This industry, one born from leftover WWII chemicals, is not one that prioritizes the safety of the consumer.

In the beginning, this was simply because the population was growing so rapidly that more food needed to be produced, and fast. These chemicals were a quick solution to a major problem, but one in which consequences were not accurately or thoroughly evaluated. Then, it blossomed into a profitable industry with only a few players.

Now, the food industry has given the world a semblance of trust. We continuously fret over the calories, added sugar, and saturated fat content listed on our food products instead of worrying about chemicals and pesticides. As more and more evidence comes out against large corporations such as Monsanto, Bayer, and Dow Chemical, not just about their ethics, but also about the studies they have funded, the scientists they have paid off, and their overall lack of transparency, a different question emerges: What has been sprayed on the food I am eating?

This question is a key one. It means that you, the consumer, will not be lied to and cheated out of your health and the health of the planet. It means that conventional agricultural practices that famously saved over a billion people from starvation, need to be reconsidered and new, sustainable alternatives must be introduced in order to preserve the life of Planet Earth. That natural alternative lives in the neem tree.

Neem has been used for thousands of years in India as a natural source of medicine, treating and saving countless lives, while also protecting crops from pests, molds, and fungi. As study after study has shown, neem oil, with its unique compound azadirachtin leading the way, is safer and just as effective, if not more effective, than conventional pesticides. The neem tree is the natural innovation that will carry us through the 21st century and into a sustainable future.

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That’s exactly what has happened.

In a recently released report, Spinning Food, by Friends of the Earth, an independent, grassroots international environmental network with over 2 million members globally, the group outlines the role that big agriculture and food companies have played in the media misleading the global narrative on food.

The report found traces of hidden relationships, funding, and front groups, along with bribing of bloggers, scientists, and many others. What is the purpose of this secrecy and deceit? Profit at all costs.

The food and agriculture industry is worried that if people begin to read the real, independent science, demand for their products will drop. Instead of investing money in finding sustainable and healthy solutions to the current synthetic pesticides and agricultural methods, these huge companies are throwing money to PR firms, social media experts, and scientists, in order to lie to the public through “independent” and “third-party” sources.

Between 2012 and 2014, food and agriculture companies spent over $103 million in public relations to try and defeat groups supporting the labeling of non-GMO products. They offered exclusive invitations to “mommy bloggers” and offered them monetary compensation to to write about the benefits of the current agricultural system and the needlessness of labeling non-GMO products. They even paid scientists to produce research promoting their products and methods, even though there are countless studies proving the opposite. And that’s not all! These big companies have been funding front groups, organizations like the International Food Information Council (funded by Coca-Cola, Kraft, and Hershey), Center for Food Integrity (Monsanto), Center for Consumer Freedom (Coca Cola, Tyson Foods), and the U.S. Farmers and Ranchers Alliance (Monsanto, Dow Chemical). These front groups do not outwardly list their affiliation with the big companies, instead claim to be independent entities providing consumers with information, information that conforms to the messages that fit with their goals of selling product.

Source: Spinning Food, 2017

With all of this doubt, the food industry has succeeded in prolonging their products, but they will not succeed like sure comfort hvac prices. With education, research and greater awareness than ever before due to the spread of information through technology, consumers are realizing the benefits of organic food and sustainable agriculture, and the health risks brought on by conventional agriculture and Big Food. With more work, you can bring us into the sustainable future that our planet and mankind requires to survive! What’s the first step? Learn more about neem and its role in sustainable agriculture!

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